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Apple Strudel Recipe

BAKING: 25 - 35 MINS



Apple Filling

  • 3 Apples by Gold Thon, cored & sliced heart
  • ½ Lemon by Gold Thon, juiced heart
  • ¾ tsp cinnamon powder
  • ½ cup brown sugar
  • Dash salt

Sesame & Walnut Mix

  • 20 g sesame seeds, lightly toasted
  • 25 g walnuts, finely chopped
  • 1 tsp cinnamon powder
  • ½ tsp ginger powder
  • 60 g castor sugar

For Assembling

  • 6 sheets Filo Pastry, slight defrosted
  • 150 g Anchor butter, melted
  • 2 tbsp snow powder for dusting



  1. To make apple filling, combine apple slices, lemon juice, cinnamon powder, brown sugar and salt.
  2. Cook apples in a non-stick pan, stirring continuously until apples are soft. Set aside to cool.
  3. To make Sesame and Walnut Mix, combine sesame seeds, walnuts, cinnamon powder, ginger powder and sugar in a separate bowl. Mix well.
  4. On a clean surface, lay one sheet of filo pastry and brush lightly with melted butter.
  5. Lay another sheet on top and brush with a little more butter. Sprinkle some sesame mix over the sheet. Layer with apple filling.
  6. Continue layering with the remaining filo pastries, apple filling and sesame mix, brushing each sheetof pastry with melted butter.
  7. Roll up the filo pastry and transfer onto the Cubie tray. Brush melted butter over the the pastry for a nice browning.
  8. Bake the strudel in the Cubie Oven at 170°C for 25-35 minutes or until golden brown.
  9. Allow to cool slightly and garnish with sifted snow powder.
  10. Slice and ready to be eaten. Best eaten with vanilla ice cream.


Buy Apples here and Lemons here.