This black garlic is produced by special technology using fresh garlic fermented in high temperature for 90 days with no any food additive, spicery or coloring matter.
Black garlic has no spicy flavor that is usually found in normal garlic. Instead, you will get a nice taste texture in black garlic along with sweet and a little acidic fruity flavor.
Black garlic not only maintains the basic functions of normal garlic, but also significantly improves the effect of antioxidants. Compared with normal garlic, black garlic has more significant effects in preventing cancer, lowering cholesterol, improving arteriosclerosis, and preventing heart disease. Black garlic is popular in many places now, because this product is claimed as the highest medicinal value food.
Each bottle: 500g
*All pictures shown are for illustration purpose only.
这款黑蒜是采用特别的技术，把新鲜的蒜在高温发酵长达90天，不添加任何食品添加剂、香精香料、色素，生产出来的。
发酵好的黑蒜，不仅没有生蒜刺激性的气味，而且在不添加任何添加剂的情况下，自有酸甜的味道，软糯可口，每一颗黑蒜都能成为你的心头好。
黑蒜不仅保持了生蒜的基本功效，而且显著地提高了抗氧化剂的作用。与生蒜相比，黑蒜在预防癌症、降低胆固醇、改善动脉硬化、预防心脏病等方面，具有更显著的效果。现在很多地方都流行吃黑蒜，因为黑蒜的保健功效比一般食品都要高出很多哦！
每罐：500克
*图片仅供参考，产品以实物为准。
One pack of Durian Cotton Crisp